As a kid, I loved helping my mom pilé the epis, grinding the spices with a pilon in our kitchen. The rich aromas of garlic, peppers, and herbs filled the air, and I cherished every moment by her side, learning the essence of Haitian cooking.

What started as a simple childhood task grew into an idea, and over time, that idea blossomed into a true passion.

Now, with Gou Epis Lakay, I bring that same love and tradition to your kitchen. Our homemade Haitian seasonings are crafted with fresh, high-quality ingredients, just like my mom used to make. Each blend is a tribute to our culture, our roots, and the unforgettable flavors of home.

From my family’s kitchen to yours, experience the authentic taste of Haiti in every bite!