Fun Facts About Epis

• Flavor Chameleon : Each Haitian household has its own spin on epis, making every batch as unique as a fingerprint.

• Culinary Glue : From marinades to stews, epis is the glue that holds Haitian cuisine together, ensuring every bite is packed with personality.

• Heritage in a Jar : With roots tracing back to Taino and African traditions, epis is like a delicious time capsule of Haiti’s rich history.